Conference Content               3.87/4

Materials provided                 3.93/4

Lectures                                    3.73/4

Practical sessions                   3.93/4

Conference Organization     3.80/4

Venue/ Facilities                    3.47/4

Food and beverage               3.33/4

 

N= 15 delegates who filled in forms completely

 

Scoring system

1= Poor

2= Fair

3= Good

4= Excellent

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