Conference Content 3.87/4
Materials provided 3.93/4
Lectures 3.73/4
Practical sessions 3.93/4
Conference Organization 3.80/4
Venue/ Facilities 3.47/4
Food and beverage 3.33/4
N= 15 delegates who filled in forms completely
Scoring system
1= Poor
2= Fair
3= Good
4= Excellent
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